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There’s a pizza for everyone, from the picky toddler to the late-night reveler and the sophisticated gourmand.From wood-fired to deep-dish, you can go…

Mitch Schieber got into the shrimp farming business by chance.He does remodeling for a living, but he had been looking at different careers. Then, a…

Living near State Line Road in the Volker neighborhood in Kansas City, Mo., means getting used to worn-out sneakers, lots of local cuisine and “old…

Kansas City knew Tom Schweich as a dogged state auditor who rooted out financial mismanagement on behalf of Missouri taxpayers. He died unexpectedly…

In the wake of a bullying incident that sent a 12-year-old to the hospital for five days in the Liberty School District, we get perspectives on bullying…

Where do you go to interact with your neighbors? Whether it's a soccer field, outdoor movie screening or a gathering of food trucks in a public park — or…

Heidi Van says that Kansas City needs to send original, locally created theater out into the world every bit as much as it needs a baseball team. That…

According to Cheptoo Kositany-Buckner, the digital divide is the civil rights issue of the 21st century.“Having internet access is essential. It’s not a…

Martin Heuser, an eighth generation chef, grew up in Bonn, Germany, where corn is eaten, but not a traditional part of the cuisine. He grew to appreciate…

Summer is winding down, and the garden is flourishing. We learn how to make a sponge corn cake in the microwave at Affäre (and we got the recipe, too), a…