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Central Standard

Saving Taste

CuttingPrasad.jpg
Andrea Tudhope
/
KCUR

According to environmental journalist Simran Sethi, indulging in the sensual side of food can be revolutionary. How taste and sustainability go hand-in-hand, including extended discussions about karah prasad (holy bread in the Sikh tradition) and chocolate.

Guests:

Gina Kaufmann is the host of Real Humans By Gina Kaufmann. You can reach her on Twitter, @GinaKCUR.
Matthew Long-Middleton has been a talk-show producer, community producer and now is the Media Training Manager with America Amplified. You can reach him at Matthew@kcur.org, or on Twitter.
Sylvia Maria Gross is storytelling editor at KCUR 89.3. Reach her on Twitter @pubradiosly.
Andrea Tudhope is an award-winning multimedia journalist based in Kansas City, Missouri. She is currently coordinating producer for America Amplified, a national public media community engagement initiative funded by the Corporation for Public Broadcasting.