chocolate

Christopher Elbow opened Christopher Elbow Chocolates in 2003. After two decades, he's producing 25 tons of chocolate per year and shows no signs of slowing down.

Bourbon Balls are traditionally a southern delicacy, but Lisa Fitch of Bootleg Bourbon Balls is on a mission to make them a Kansas City delicacy, too.

Segment 1: President of Federal Reserve Bank of Kansas City optimistic for 2020 but keeping an eye out for what's aheadPlaying the long game with the…

On this very special edition of KCUR's Up To Date, one of Kansas City's most renowned chocolatiers discussed responsible sourcing of cacao beans, his…

Brown and Loe is an upscale bistro in the heart of the River Market, with a large, open interior with checkered black-and-white floors. They carry…

Segment 1: Kansas City's mayor believes students are essential to the debate on guns.After the shooting in Parkland, Fla., Mayor Sly James invites…

OK, so we're not Hershey, Pennsylvania.But Kansas City has a respectable history of candy-making. We all know about Russell Stover, but several other…

You may not think about where your chocolate comes from every time you take a bite, but one Missouri chocolate maker wants that to change.Shawn Askinosie…

According to environmental journalist Simran Sethi, indulging in the sensual side of food can be revolutionary. How taste and sustainability go…

The Swiss chocolate maker Lindt will gobble up Kansas City-based Russell Stover. The acquisition may be kind of an odd pairing, but analysts say it could…

In Australia, the bunny may rule the burrows, but the bilby, a native marsupial whose population has dwindled, rules the Easter basket.