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Christopher Elbow opened Christopher Elbow Chocolates in 2003. After two decades, he's producing 25 tons of chocolate per year and shows no signs of slowing down.
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Bourbon Balls are traditionally a southern delicacy, but Lisa Fitch of Bootleg Bourbon Balls is on a mission to make them a Kansas City delicacy, too.
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Segment 1: President of Federal Reserve Bank of Kansas City optimistic for 2020 but keeping an eye out for what's aheadPlaying the long game with the…
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On this very special edition of KCUR's Up To Date, one of Kansas City's most renowned chocolatiers discussed responsible sourcing of cacao beans, his…
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Brown and Loe is an upscale bistro in the heart of the River Market, with a large, open interior with checkered black-and-white floors. They carry…
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Segment 1: Kansas City's mayor believes students are essential to the debate on guns.After the shooting in Parkland, Fla., Mayor Sly James invites…
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OK, so we're not Hershey, Pennsylvania.But Kansas City has a respectable history of candy-making. We all know about Russell Stover, but several other…
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You may not think about where your chocolate comes from every time you take a bite, but one Missouri chocolate maker wants that to change.Shawn Askinosie…
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According to environmental journalist Simran Sethi, indulging in the sensual side of food can be revolutionary. How taste and sustainability go…
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The Swiss chocolate maker Lindt will gobble up Kansas City-based Russell Stover. The acquisition may be kind of an odd pairing, but analysts say it could…
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In Australia, the bunny may rule the burrows, but the bilby, a native marsupial whose population has dwindled, rules the Easter basket.