local food

As fall arrives and the days get cooler, nothing satisfies quite like a cheesy dish that warms the belly and comforts the soul. From gooey grilled cheese sandwiches to tangy, whipped goat cheese dips — even famous barbecue sides — there’s a cheesy dish for every taste in Kansas City.

A simple concept from Kansas City is sweeping the country. Planting fruit trees on vacant lots and making the produce free to anyone has cascading positive effects for the community. Now, more than a million people live within walking distance of a Giving Grove orchard.

Starting Monday, Sept. 7, 2026, 11 Black-owned restaurants will feature special deals in an effort to put their food on the map. Black Restaurant Week was recognized by Christal Watson, mayor and CEO of the Unified Government of Wyandotte County and Kansas City, Kansas, to amplify Black-owned businesses. Many suffered economic losses in the recent severe storms.

Strawberry Hill in Kansas City, Kansas, has perhaps the most concentrated collection of dive bars in the metro. But no matter what neighborhood you’re in, Kansas City has a place for drinkers and diners looking for a low-key hang with decent food and cheap drinks.

SAUCED. relocated across the street from its previous location in Kansas City's Crossroads Arts District, after serving customers at the FIFA Fan Festival over the summer.

Rulber De La Torre owns and operates eight restaurants in Kansas. His newest, Rulber's Restaurant Mas Cantina, just opened, filling out Prairie Village's Meadowbrook Shopping Center.

A parasite that causes severe diarrhea has sickened more than a thousand people in Kansas and Missouri. Federal officials are still investigating the cause of the outbreak, but it’s making some people scrutinize where their produce comes from.

French fries are quintessentially American, and nearly ubiquitous at Kansas City restaurants. Here’s where you can find the best straight-cut, waffle, and curly fries, plus tater tots, poutine and more.

The popular food kiosk at Varsity Club in the River Market will expand to a second location. The new restaurant will include a takeout window and dine-in section with an expanded menu.

The Crossroads Arts District is the metro’s biggest hub for creativity, and its restaurant scene is just the same, with innovative dishes available on seemingly every corner. Here’s where to find the best eats this neighborhood has to offer.

The Iowa-based brewery opened last week on the second floor of the old Macy's in Prairie Village. Along with award-winning brews, popular menu items include a tuna poke bow, and giant Taphouse Bruger.

Two nonprofits are building a network of donors and supplying breast milk to Kansas hospitals to support new moms who aren't able to produce their own. Plus: Some farmers are changing the model of community-supported agriculture to appeal to today’s consumer preferences.