local food

SAUCED. relocated across the street from its previous location in Kansas City's Crossroads Arts District, after serving customers at the FIFA Fan Festival over the summer.

Rulber De La Torre owns and operates eight restaurants in Kansas. His newest, Rulber's Restaurant Mas Cantina, just opened, filling out Prairie Village's Meadowbrook Shopping Center.

A parasite that causes severe diarrhea has sickened more than a thousand people in Kansas and Missouri. Federal officials are still investigating the cause of the outbreak, but it’s making some people scrutinize where their produce comes from.

French fries are quintessentially American, and nearly ubiquitous at Kansas City restaurants. Here’s where you can find the best straight-cut, waffle, and curly fries, plus tater tots, poutine and more.

The popular food kiosk at Varsity Club in the River Market will expand to a second location. The new restaurant will include a takeout window and dine-in section with an expanded menu.

The Crossroads Arts District is the metro’s biggest hub for creativity, and its restaurant scene is just the same, with innovative dishes available on seemingly every corner. Here’s where to find the best eats this neighborhood has to offer.

The Iowa-based brewery opened last week on the second floor of the old Macy's in Prairie Village. Along with award-winning brews, popular menu items include a tuna poke bow, and giant Taphouse Bruger.

Two nonprofits are building a network of donors and supplying breast milk to Kansas hospitals to support new moms who aren't able to produce their own. Plus: Some farmers are changing the model of community-supported agriculture to appeal to today’s consumer preferences.

Historic Northeast Kansas City has undergone significant renovation featuring new shops and restaurants. But some small business owners don't think the city's promoting them — and World Cup visitors won't know they exist.

The 2026 Kansas City Farmer’s Market Passport is your guide to 23 different markets across the metro, including what languages the farmers speak and how to care for fresh produce. Plus, residents can win prizes the more they visit.

Cattle don’t roam the West Bottoms anymore, but Kansas City is still full of both old-school and modern restaurants serving up hearty steaks. Here’s where to find the best filet, wagyu, Kansas City strip and more.

Community-supported agriculture has been a popular way for people to buy produce from local farms for decades. There's new pressure on farmers to offer more customization and convenience – but some CSA supporters worry that may dilute the original purpose.