local food

The Iowa-based brewery opened last week on the second floor of the old Macy's in Prairie Village. Along with award-winning brews, popular menu items include a tuna poke bow, and giant Taphouse Bruger.

Two nonprofits are building a network of donors and supplying breast milk to Kansas hospitals to support new moms who aren't able to produce their own. Plus: Some farmers are changing the model of community-supported agriculture to appeal to today’s consumer preferences.

Historic Northeast Kansas City has undergone significant renovation featuring new shops and restaurants. But some small business owners don't think the city's promoting them — and World Cup visitors won't know they exist.

The 2026 Kansas City Farmer’s Market Passport is your guide to 23 different markets across the metro, including what languages the farmers speak and how to care for fresh produce. Plus, residents can win prizes the more they visit.

Cattle don’t roam the West Bottoms anymore, but Kansas City is still full of both old-school and modern restaurants serving up hearty steaks. Here’s where to find the best filet, wagyu, Kansas City strip and more.

Community-supported agriculture has been a popular way for people to buy produce from local farms for decades. There's new pressure on farmers to offer more customization and convenience – but some CSA supporters worry that may dilute the original purpose.

What began as an unexpected opportunity from family in 2018 has grown into a team of roughly 30 employees. Mr D's Donut Shop now has plans to open new locations in Overland Park and Kansas City, Missouri.

Women make up 39% of restaurant owners and 20% of chefs nationwide, according to the National Restaurant Association. In Kansas City, these women restaurateurs are shaping the culinary landscape.

Glenn Robinson's formula is simple: show up, press record, and tell the truth. Now, the creator behind Hood Dude Food Reviews is one of the city’s most influential champions of Black-owned restaurants and small businesses.

Nick Goellner and Leslie Newsam Goellner opened their Japanese-style pub in July 2025, with an aim of introducing Midwest diners to new aspects of Japanese cuisine. Anjin is up for “Best New Restaurant” at the “Oscars of the food world” this June.

The Iron District debuted in 2019, and now has six food operations, an ice cream shop, three retail vendors, three bars, and two heated containers for indoor seating.

Rural communities across Kansas are losing their grocery stores, and small towns are coming up with new ways to revive them. But some of those solutions have not panned out.