The Savoy, Putsch's, the Westport Room at Union Station... even Dixon's Chili. How have the stories of Kansas City's iconic restaurants intersected with our own stories? The conversation begins at the Golden Ox; it's coming back to life as a West Bottoms steakhouse, with a few updates.
Guests:
- Charles Ferruzza, food critic, The Pitch and KCUR
- Monroe Dodd, journalist and historian, KCUR