He's a self-taught cook (from the classic cookbook, The Joy of Cooking) who's a semifinalist for "Best Chef: Midwest" in the 2016 James Beard Awards.
Meet Jonathan Justus — a former bike messenger, repo man and gallery-represented painter — whose restaurant has put Smithville, Missouri on the culinary map.
Guest:
- Jonathan Justus, executive chef/owner, Justus Drugstore