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Central Standard

Bone, Fat And Meat

Laura Ziegler
/
KCUR 89.3

Ribs. In KC, we think barbecue when we hear the word, but there are so many other ways of fixing them. We visit a Mexican-Korean fusion restaurant that serves a short-rib sandwich, then a primer from a butcher on different cuts of meat (spare ribs vs. short ribs and more).

Then, our food critics search out the best ribs in and around KC.

Guests:

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Central Standard Food & Drinkbarbecue
As a host and contributor at KCUR, I seek to create a more informed citizenry and richer community. I want to enlighten and inspire our audience by delivering the information they need with accuracy and urgency, clarifying what’s complicated and teasing out the complexities of what seems simple. I work to craft conversations that reveal realities in our midst and model civil discourse in a divided world. Follow me on Twitter @ptsbrian or email me at brian@kcur.org.
I partner with communities to uncover the ignored or misrepresented stories by listening and letting communities help identify and shape a narrative. My work brings new voices, sounds, and an authentic sense of place to our coverage of the Kansas City region. My goal is to tell stories on the radio, online, on social media and through face to face conversations that enhance civic dialogue and provide solutions.