Ribs. In KC, we think barbecue when we hear the word, but there are so many other ways of fixing them. We visit a Mexican-Korean fusion restaurant that serves a short-rib sandwich, then a primer from a butcher on different cuts of meat (spare ribs vs. short ribs and more).
Then, our food critics search out the best ribs in and around KC.
Guests:
- Carlos Mortera, The Bite
- Lee Meisel, Leeway Franks
- Charles Ferruzza, The Pitch
- Mary Bloch, Around the Block
- Bonjwing Lee, The Ulterior Epicure
