barbecue

With many different styles of chili, it's hard to pick a favorite. But these Kansas City-area restaurants and bars make chili worth a trip of their own — some with our city's signature barbecue and one that is presidential-approved.

Beyond burnt ends, Kansas City also has a scene for Korean barbecue (K-BBQ) and Japanese barbecue (J-BBQ) full of flavorful sauces, marinated meats and enormous portions. Here's a guide to local restaurants and how to cook at home.

Wagers, contests, and collaborations between the City of Brotherly Love and the City of Fountains are blowing up the internet once again. Museums, zoos, restaurants, libraries, animal shelters, and more in Kansas City are all betting on the home team — and hoping for a “three-peat.”

Grinning Bull BBQ is expected to take over one of two open spaces in the building that houses Atomic Cowboy, Denver Biscuit Co. and other shops. Pitmaster Kevin Bulgerin grew up in Texas, and previously run his barbecue trailer at pop-ups and farmers markets.

Some restaurants across the Kansas City metro are still running strong after more than 100 years in business, serving up delicious meals and defining the culinary landscape for generations.

After several relocations for their P. Moore & Moore BBQ brand over the past few years, Gary Paul and Patricia Moore landed a new kingdom at 5932 Prospect Ave. And they’ve now fully embraced their nicknames by calling the restaurant The King & Queen of Barbecue.

Local Pig chef Alex Pope and food writer Jonathan Bender are planning the world's first Museum of BBQ inside the Crown Center Shops. It plans to tour visitors around the barbecue regions of America, including Kansas City

Gerald Dunn is director of entertainment at the American Jazz Museum, a jazz saxophonist, radio personality and now pitmaster. Although Dunn Deal BBQ in Grandview is the "new kid on the block" in the competitive barbecue scene, there's not a lot of close options in its corner of the metro.

Of course Taylor Swift is spending more time in Kansas City: This place is the coolest city on Earth. But even if you don't know burnt ends from a tight end, here's a (brief!) introduction to our metro and what makes it so enchanting.

A new book presents readers of all ages with a colorful curation of Missouri’s strange and delightful places, people and historical facts — including Momo, Missouri's equivalent of Bigfoot.

Justin Easterwood, aka "Chef J," opened his current location in the West Bottoms in 2020, just weeks before the world shut down because of the COVID-19 pandemic. Now he's "slangin" barbecue on the main concourse of Arrowhead Stadium, and will open another location inside the Pennway Point entertainment district.

Up To Date’s food panelists and barbecue enthusiasts from around Kansas City recommend their favorite places to get ribs, brisket, pork, chicken and sides in the metro.