barbecue

Veronica Scroggins of Scott's Kitchen is the latest on a short list of successful female pitmasters in the Kansas City area. She and others say the industry is still dominated by males, and mentors can be hard to find.

Wendell Hooks Jr., spent 10 years catering parties and tailgates with his brisket, pulled pork and wings. His new brick-and-mortar restaurant, Off the Hook BBQ, opened this month in Gladstone — and almost immediately sold out.

Cast and crew members of the Apple TV+ show were spotted earlier this week at locations including Gates BBQ in Midtown and Kansas City’s iconic Country Club Plaza.

Barbecue is as American as apple pie — and a huge part of Kansas City's identity — but the origins of the word "barbecue" is in the Caribbean.

National High School BBQ Championship was held for the first time this month in Kansas, pitting dozens of competitors across seven states in categories like chili and grilled cheese.

With many different styles of chili, it's hard to pick a favorite. But these Kansas City-area restaurants and bars make chili worth a trip of their own — some with our city's signature barbecue and one that is presidential-approved.

Beyond burnt ends, Kansas City also has a scene for Korean barbecue (K-BBQ) and Japanese barbecue (J-BBQ) full of flavorful sauces, marinated meats and enormous portions. Here's a guide to local restaurants and how to cook at home.

Wagers, contests, and collaborations between the City of Brotherly Love and the City of Fountains are blowing up the internet once again. Museums, zoos, restaurants, libraries, animal shelters, and more in Kansas City are all betting on the home team — and hoping for a “three-peat.”

Grinning Bull BBQ is expected to take over one of two open spaces in the building that houses Atomic Cowboy, Denver Biscuit Co. and other shops. Pitmaster Kevin Bulgerin grew up in Texas, and previously run his barbecue trailer at pop-ups and farmers markets.

Some restaurants across the Kansas City metro are still running strong after more than 100 years in business, serving up delicious meals and defining the culinary landscape for generations.

After several relocations for their P. Moore & Moore BBQ brand over the past few years, Gary Paul and Patricia Moore landed a new kingdom at 5932 Prospect Ave. And they’ve now fully embraced their nicknames by calling the restaurant The King & Queen of Barbecue.

Local Pig chef Alex Pope and food writer Jonathan Bender are planning the world's first Museum of BBQ inside the Crown Center Shops. It plans to tour visitors around the barbecue regions of America, including Kansas City