barbecue

The Real Humans podcast crew is off for the week, but we love this episode of A People's History of Kansas City and we think you will too. It's the little-known story of Henry Perry, the guy who made Kansas City barbecue famous back in the 1900s. He hasn't gotten the credit he deserves — until now.

Two of the most famous Kansas City barbecue restaurants — Gates and Arthur Bryant’s — trace their style of barbecue directly back to Henry Perry, Kansas City's original barbecue king.

The story behind the Black entrepreneur in the 1900s who made Kansas City barbecue a national treasure. Before Arthur Bryant and Ollie Gates, there was Henry Perry.

What's in the wager between Kansas City's KCUR and Tampa's WUSF, the latest on the Chiefs' players and the Food Critics set you up for all-day Super Bowl Sunday eating.

One Kansas City, Kansas, restaurant stopped receiving shipments of fresh meat, but some food distributors are seeing demand surge as major meatpackers have been forced to cut production.

Johnson County's top health official discusses who should get tested for COVID-19, major sports leagues propose adjustments to their season schedules, barbecue joints and meat distributors are dealing with a meat shortage, and a Kansas musician sings the stay-at-home blues.

A new addition to Jones Bar-B-Q in Kansas City, Kansas, allows for contact-free barbecue ordering all the time.

Real estate agents are grappling with a housing market changing due to coronavirus, some black men are wary of CDC recommendation to wear masks in public, a check-in on the high number of deaths in Wyandotte County, and the arrival of a barbecue vending machine in Kansas City, Kansas.

Brett Atkinson owns Wilma’s Good Food Food Truck. He's currently out of work due to metro Kansas City's stay-at-home orders — but he's not sitting…

Segment 1: Kansas City councilman is aiming for zero annual traffic deaths by 2030.The goal of Vision Zero is simple: eliminate all traffic-related deaths…

Segment 1: Kansas City ClassicsAmong the new and noteworthy restaurants populating Kansas City, let’s not forget those that came first and have stuck…

It’s Kansas City’s claim to fame, sparking fierce debates among locals and attracting foodies from all around the country: Barbecue. Anthony Bourdain…