"Farm-to-table" has become a trendy concept, but what does it really mean? A chat with the co-founders of a local group that's trying to change the way we look at food, then our Food Critics search out the best farm-to-table dishes in and around KC. Plus, a look at what's new and noteworthy in local dining.
Guests:
- Mickey Priolo, Soil Collective
- Rick Mullens, Soil Collective
- Charles Ferruzza, The Pitch
- Jenny Vergara, Feast Magazine
- Jill Silva, The Kansas City Star