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An advocacy organization estimates there have been 3,000 cases of COVID-19 among migrant and seasonal farmworkers across 15 states.
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A lack of meat in grocery store chains, due in part to coronavirus-related slowdowns and closures of meatpacking plants, is creating an opportunity for local food producers.
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Thousands of meat processing workers have tested positive for COVID-19, meatpacking plants that closed now must reopen, and hog producers are faced with no market — and no room — for their animals.
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A retired Kansas farmer made national headlines for sending a letter and a single N95 mask to New York Gov. Andrew Cuomo. His son says the move is pretty classic, if you know his father.
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Near-record precipitation last year has set the stage for renewed flooding along the Missouri River and its tributaries, according to a forecast released…
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Segment 1: Flooded fields and fallout from trade wars could mean another rocky year for farmers.Climate change, flooding, and bankruptcies are just a few…
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Segment 1: Environmentalism and the outdoors have long been seen as safe spaces for white people.The concerns of climate change action organizations are…
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The number of black farmers in the U.S. is shrinking — down to less than 2% of total farmers — and many are losing their land. Members of the Kansas...
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HARTFORD, Kansas — Some of Kansas’ major reservoirs are filling up with sediment, and if something isn’t done to address the issue, parts of eastern...
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On a recent bright, clear day in eastern Nebraska, a small red machine crept through a lush field of soybeans. From the highway, it looked like a small...
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Holly Bickmeyer is worried about what a large livestock operation would do if it moves in next door. She points to the small lake in front of her house...
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GARDEN CITY — Zion Roth farms with his uncle, father and brothers near Garden City. Roth uses tools that monitor weather and the soil moisture on his...