A visit to a KCK restaurant that doesn't see geography as a barrier to serving fresh seafood, then we hear about an Oak Grove farm that's raising shrimp.
Plus, KCUR's Food Critics search out the best seafood in and around KC.
Guests:
- Carlos Falcon, chef/owner, Jarocho Pescados y Mariscos
- Mitch Schieber, KC Shrimp
- Charles Ferruzza, The Independent and Shawnee Mission Post
- Mary Bloch, Around the Block
- Jenny Vergara, Feast Magazine
