fish

Segment 1: A Kansas City restaurant teams up with a New Orleans chef on a popup event.Ryan Prewitt is a James Beard Award winning chef at Peche in New…

Segment 1: Once invisible, Native American women are making strides in having their issues heard. Eighty-four percent of Native American women will…

Midwestern fish farmers grow a variety of species, such as tilapia, salmon, barramundi and shrimp, all of which require a high-protein diet. The region...

Summer festivals are ubiquitous (especially across the Midwest), and often highlight the local food specialty, be it corn, apples or beef. But when the…

The transition from the cold winter to warm summer can bring about a shift in food tastes: Instead of soup, we look for fresh dishes. And in recent years,…

Bob Shin, who you might know as Bob Wasabi, is known around town for serving up some of the freshest fish in Kansas City, Missouri, at his small sushi…

Segment 1: How to prepare trout.Chef Martin Heuser is a fan of trout; he grew up fishing and eating it in Germany and Austria. Plus, it's the only dish on…

Despite the raucous Republican reception Pres. Trump's State of the Union received, Kansas City's Rep. Emanuel Cleaver thinks the commander-in-chief…

In such a divided era in America, is respect for different faiths critical to the country's success? A former member of President Obama's Faith Advisory…

Out in Kansas City, Kansas, just off I-70, across from an automotive plant, there's a little blue shack. Above the nondescript, but distinctive building,…

It’s a misconception that we can’t get access to fresh seafood here in the landlocked Midwest.Locally, we can get catfish, trout and now shrimp grown in…

A visit to a KCK restaurant that doesn't see geography as a barrier to serving fresh seafood, then we hear about an Oak Grove farm that's raising…