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Both sides of the Kansas-Missouri border offer ample opportunities and locations for fishing, from rivers to lakes, and your new hobby doesn't need to break the bank — although you will need a license. KCUR's guide to fishing in the Kansas City area will have you catching catfish in no time.
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The aquarium features thousands of animals, and takes visitors on a journey into the ocean and along the shore. It also adds to the zoo’s conservation efforts.
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A group of Midwestern shrimp farmers are on a mission to provide Americans with better-tasting, sustainable shrimp. The industry struggled during the COVID-19 pandemic, but farmers remain hopeful that indoor shrimp farming will come back stronger than ever.
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Missouri’s endangered prehistoric fish is making a comeback. This is the second year in a row lake sturgeon spawning has been seen at the Maple Island Access in West Alton.
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In 1997, Captain Charles Moore first discovered the “Great Pacific Garbage Patch,” the largest accumulation of plastic waste in the ocean. Since then, scientists have documented how plastic has permanently damaged marine ecosystems and even altered evolution — and the problem has only grown larger. But Moore and other researchers aren’t giving up hope that we can still save the oceans.
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A study conducted by the Stowers Institute for Medical Research examined the genetic adaptations in Mexican river fish that were trapped underground over 160,000 years ago. The changes in the fishes’ muscle metabolism could help shed light on the long-term effects of physical inactivity in humans.
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The invasive fish species known as Asian carp now goes by “copi,” in an effort to get more of them out of Midwestern waterways and onto the dinner table.
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Lake sturgeon are ancient creatures that have survived cataclysmic events over millions of years. But scientists worry they might not survive us.
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More than 52,000 fish died in Brush Creek after low water levels, an overabundance of fish and high temperatures likely led to low oxygen levels, according to the Missouri Department of Conservation.
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As more Americans go without enough food during the coronavirus pandemic, one East Community nonprofit is trying to fill a gap in the city's urban core. It's the brainchild of the late local lawmaker Carol Coe.
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Segment 1: A Kansas City restaurant teams up with a New Orleans chef on a popup event.Ryan Prewitt is a James Beard Award winning chef at Peche in New…
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Segment 1: Once invisible, Native American women are making strides in having their issues heard. Eighty-four percent of Native American women will…