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Central Standard

Fermentation As Food And Art; 54 Senses

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Andrea Tudhope
/
KCUR 89.3

Fermentation is a local and national obsession right now, from kimchi to kombucha to home brewing. We check in with a few members of our community with an affinity for the sour, and an artist who's collecting sourdough starters for an installation piece at the Charlotte Street Foundation.

Plus, how one local author believes we can tap into all 54 of our senses.

Guests:

People don't make cameos in news stories; the human story is the story, with characters affected by news events, not defined by them. As a columnist and podcaster, I want to acknowledge what it feels like to live through this time in Kansas City, one vantage point at a time. Together, these weekly vignettes form a collage of daily life in Kansas City as it changes in some ways, and stubbornly resists change in others. You can follow me on Twitter @GinaKCUR or email me at gina@kcur.org.
Matthew Long-Middleton has been a talk-show producer, community producer, Media Training Manager and now the Community Engagement Manager at KCUR. You can reach him at Matthew@kcur.org, or on Twitter @MLMIndustries.