Craft Brewing

Learning doesn't need to stop when we leave school. Here are some "adult field trips" to get you out of the office or house, and see aspects of Kansas City through an entirely different lens, from tours of iconic buildings to hyper-specific workshops.

“Think And Drink” talks are hosted by experts who have covered everything from the Red Scare to the history of Santa Claus. The series is a collaboration between the popular Crossroads brewery and several other local partners, including Linda Hall Library and UMKC.

The Czech-inspired taproom from Alma Mader will showcase hyper-fresh beers and a greenhouse-style space with expanded non-beer offerings. The vision for a dedicated chicken-and-beer concept grew out of pop-ups between the brewery and chef Keeyoung Kim of Sura Eats and Chingu.

The Iowa-based brewery opened last week on the second floor of the old Macy's in Prairie Village. Along with award-winning brews, popular menu items include a tuna poke bow, and giant Taphouse Bruger.

It's official: Missouri's best craft beer is made in Kansas City. A Brookside favorite and a longtime powerhouse scored the top prizes at this month's Missouri Beer Cup.

Explore the history of the area, along with arts galleries, restaurants, breweries and more with this beginner's guide to the Crossroads Arts District, Kansas City's creative heart.

Kansas City's Crossroads already is already a hub for craft beer. Brookside-based BKS Artisan Ales, which first launched in 2017 and expects to produce 1,400 barrels this year, is opening a second location to serve existing customers who work downtown.

From wild fermented beers to tropical stouts, these Kansas City craft breweries are going all-in on creative, unique styles of beer.

Kansas City's Casual Animal Brewing picked KCUR to create a collaborative beer as part of its Local Motive program. Proceeds from every Local Motive pint sold during the months of September and October go directly to KCUR.

Don't let the weather keep you down. Here's a guide to Kansas City's best restaurants and bars with heated patios, where you can shake off that winter restlessness.

Three new brewery owners are undaunted by the pandemic as they move to join Kansas City's beer scene.

Historically, the craft beer industry has consisted mainly of white, straight men.