Dining out can be a form of entertainment. We take a look at the trends that play into this experience, from communal tables to open kitchens and more.
Then, the Food Critics discuss the latest restaurant news in KC: openings, closing, new menus and chefs.
Guests:
- Jenna Telesca, Editor-in-Chief, Nation's Restaurant News
- Charles Ferruzza, 435 South
- Mary Bloch, Around the Block
- Jenny Vergara, Feast Magazine