It's the time of year when KC expats come home for the holidays. We take a look at the restaurant meals that they have to have during their visit, and a chat with a KC native whose New York barbeque restaurant has become a hangout for homesick Kansas Citians.
Plus: we say goodbye to Fun House Pizza in Raytown, which is closing after 53 years, and our Food Critics search out the best pizza in and around town.
Guests:
- Josh Bowen, owner/pitmaster, John Brown Smokehouse
- Charles Ferruzza, KCUR Food Critic
- Jenny Vergara, Feast Magazine
- Carlton Logan, KCFoodGuys.com and co-administrator, Kansas City Eats Facebook group
