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Central Standard

Seg. 1: Kansas City Canning Co. Seg. 2: Best Sandwiches in Town

Segment 1: Summer may be close to ending, but canning season is just getting started.

From jams to mustards to pickles, we'll hear how a husband and wife took an interest in canning and turned it into a business.

Segment 2, beginning at 16:09: The food critics share their favorite sandwiches in town.

Nothing satisfies hunger quite like a good sandwich. We'll talk about Kansas City's history as a sandwich town, and get the critics' recommendations for the best bites.   

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People don't make cameos in news stories; the human story is the story, with characters affected by news events, not defined by them. As a columnist and podcaster, I want to acknowledge what it feels like to live through this time in Kansas City, one vantage point at a time. Together, these weekly vignettes form a collage of daily life in Kansas City as it changes in some ways, and stubbornly resists change in others. You can follow me on Twitter @GinaKCUR or email me at gina@kcur.org.