To feed more than 66,000 people every week Harvesters needs an advanced and organized warehouse operation to collect and distribute all this food to over 26 counties.
On Wednesday's Up to Date, Harvesters retiring CEO Karen Haren takes us through the process that brings food donated by area residents and businesses to the tables of our neighbors in need.
We also examine how the local food bank uses its volunteers, donations and partnerships to keep the Kansas City community fed.
