Restaurant Week in Kansas City is a great opportunity to try new menus all over the city at a great price, but for those behind the scenes preparing and serving those meals, it can be the most exhausting week of the year. Steve Kraske talks to restaurant industry professionals about the unique challenges they face during the week.
Guests:
- Lisa has been serving in Kansas City for six years, this is her third year working Restaurant Week.
- Barbara Rafael owns Le Fou Frog, which has participated in Restaurant Week for the last four years.
- Bart Hickey is the chairman of the Greater Kansas City Restaurant Association.
