Just how risky is eating poultry? On this edition of Up to Date, we look at salmonella contamination in poultry processing and the health risks to consumers.
Guests:
- David E. Hoffman is the correspondent for Frontline's The Trouble with Chicken. He is also a Pulitzer Prize winner and a contributing editor at The Washington Post.
- Peggy Lowe is the investigative editor for KCUR and Harvest Public Media that follows agricultural issues in the Midwest.
