salmonella

A University of Missouri System-led research team developing new ways to detect salmonella in the chicken supply chain received a $5 million grant from the National Science Foundation to eventually make a commercially viable product.

A research team from multiple universities is developing technology that can detect salmonella contamination in a matter of minutes. They aim to take the results from sensors and pair them with other data to strengthen the safety and resilience of the supply of chicken.

Kansas City-based Hostess Brands is voluntarily recalling its Holiday White Peppermint Hostess Twinkies due to a concern about possible salmonella…

Susanne Byerly can laugh now, four years later, talking about how she and her husband were trying to eat healthy food when they bought ground turkey for…

Just how risky is eating poultry? On this edition of Up to Date, we look at salmonella contamination in poultry processing and the health risks to…

By Laura Zieglerhttp://stream.publicbroadcasting.net/production/mp3/kcur/local-kcur-924107.mp3Lenexa,Kansas – Congressional hearings on the salmonella…

By The Walt Bodine ShowKansas City, Mo – Listen PodcastKCUR's Laura Ziegler talks with experts about how the recent salmonella outbreak happened and how…