chefs

On the 10th anniversary of his eponymous restaurant, chef Michael Smith talks about embarking on a new concept: making his version of Tuscan cuisine.…

There once was a time when "sausage" meant links or patties served with pancakes.Not anymore, especially in Kansas City. We’ve seen a lot more sausage…

What is Midwestern cuisine? Church fare, like Jello salad, or comfort food like mac n' cheese? A local chef and a Food Network chef who brings Midwestern…

*There were technical glitches that impacted the recording of this show.Last month, Cody Hogan was promoted to general manager of Lidia's Kansas City, the…

Members of Kansas City's service industry and restaurant community are mourning the death of Jennifer Maloney, long-time executive chef of Cafe…

As a contestant on the Food Network's “Cutthroat Kitchen: Tournament of Terror,” local chef Janet Ross had to cook with tools that wouldn’t be out of…

As sous chef at Café Sebastienne, Janet Ross prepares ruby trout with a root vegetable hash. As a contestant on Cutthroat Kitchen: Tournament of Terror,…

When you imagine what it's like to be a chef, you might picture toiling in a hot kitchen, with order requests coming in left and right. In reality, not…

After seven nominations, Bluestem's Chef Colby Garrelts took home the prize this week as Best Chef of the Midwest at the James Beard awards in New York…

Every cook has had the nightmare-- a solidly-frozen turkey on Thursday morning, no onions for the green bean casserole and a pumpkin pie gone wrong.But…

In Kansas City, not only do we love to devour tasty dishes, we pay homage to the culinary folk who prepare them.On the first half of Thursday's Central…

So three absolutely amazing chefs were walking down the street one day when a man jumped out from behind a bush... and surprised them with a simple…