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Talk Show
Central Standard

Michael Smith; 'Elephants In The Coffee'

By Gina Kaufmann,
Matthew Long-Middleton
Published August 17, 2017 at 2:38 PM CDT

On the 10th anniversary of his eponymous restaurant, chef Michael Smith talks about embarking on a new concept: making his version of Tuscan cuisine. Then, a local filmmaker on his new documentary about the growing conflict between coffee plantation workers and elephants.

Guests:

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Central Standard Food & DrinkrestaurantschefsCrossroadsArts & CultureFilmdocumentaryLenexaOlathecoffeeTalk Show
Gina Kaufmann
People don't make cameos in news stories; the human story is the story, with characters affected by news events, not defined by them. As a columnist and podcaster, I want to acknowledge what it feels like to live through this time in Kansas City, one vantage point at a time. Together, these weekly vignettes form a collage of daily life in Kansas City as it changes in some ways, and stubbornly resists change in others. You can follow me on Twitter @GinaKCUR or email me at gina@kcur.org.
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Matthew Long-Middleton
Matthew Long-Middleton has been a talk-show producer, community producer, Media Training Manager and now the Community Engagement Manager at KCUR. You can reach him at Matthew@kcur.org, or on Twitter @MLMIndustries.
See stories by Matthew Long-Middleton