Michael Smith; 'Elephants In The Coffee'
On the 10th anniversary of his eponymous restaurant, chef Michael Smith talks about embarking on a new concept: making his version of Tuscan cuisine. Then, a local filmmaker on his new documentary about the growing conflict between coffee plantation workers and elephants.
- Michael Smith, chef, Michael Smith Restaurant and Extra Virgin
- D.K. Bhaskar, filmmaker, Elephants in the Coffee