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According to a recent survey by the Pew Research Center, over 70% of Americans say tipping is expected in more places than it was five years ago. Despite the rise in tipping, relatively few adults know when, and how much, to tip.
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She came to the U.S. for grad school at the University of Missouri-Columbia. She was lonely. Then came an invitation for Thanksgiving — no turkey (strictly vegan) but a spirit that touched her soul. And her mango lassi was a hit!
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With the hopes of making your Thanksgiving even the tiniest bit easier, KCUR's Up To Date asked local food experts and enthusiasts how to cook and host a delicious holiday meal, big or small.
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Are you serving pumpkin or sweet potato pie this Thanksgiving? A look at the history and cultural ties that influence why Americans may prefer one or the other.
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Ingredients from the Kansas outdoors — including wild game and foraged produce — will be featured in the Kansas Department of Wildlife and Parks' first-ever Wild Foods Cook-Off. The event will take place Sunday, Nov. 19 at Baker University Wetlands Discovery Center in Lawrence.
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The halal eatery, opened in 2018, features African and Mediterranean fare, and is a favorite to locals in search of a warm, filing meal. Hatimi says he uses traditional cooking methods.
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Whether in bar form or bonbon, Kansas City's chocolate game is strong. In the city of Russell Stover, Kansas City chocolatiers are winning international awards, competing on national TV shows and pushing forward the confectionary arts.
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On Independence Avenue in the Historic Northeast, adventurous diners don’t have to leave Kansas City to get a taste of the world. Sip chai at Soma Cafe, taste dumplings at Afghan Market, and don’t forget to grab a Mexican pastry or tamale at Elvira’s Pasteleria y Panaderia.
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A new spot in the Crossroads already offers obscure books and 'this great little collective and ecosystem.' A kitchen offering plant-based eats could open by the end of the year.
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The donut — or doughnut — is a Dutch import that became an American tradition. Sprinkled across the Kansas City metro are shops that have perfected the fried treat, from classic yeast donuts and creative twists like the mochi donut to fanciful seasonal options.
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Whether you're waking up with the roosters or you never made it to bed last night, breakfast is the most important meal of the day. The Kansas City food scene has a plethora of early-bird offerings to start your day with a sweet or savory kick.
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This year marks the 50th anniversary of Shakespeare’s Pizza, the beloved restaurant in Columbia, Missouri, with an almost mythical status among residents, Mizzou students and alumni. To celebrate, Shakespeare’s threw a birthday party complete with free slices, live music and a big announcement.