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Seeking what he called “clean” food for lunch, Alexander Minnelli chose ProteinHouse, one of the newer restaurants in downtown Kansas City.The bodybuilder…
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A lot has been going on in Kansas City's food scene over the last few months.KCUR food critics Charles Ferruzza, Mary Bloch and Jenny Vergara brought…
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Segment 1: Peruvian food in Kansas City.A chef at a Lenexa restaurant shares how she makes lomo saltado, a classic Peruvian dish. Then, a home cook from…
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There once was a time when "sausage" meant links or patties served with pancakes.Not anymore, especially in Kansas City. We’ve seen a lot more sausage…
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On a busy Sunday afternoon in Kansas City's East Bottoms, there are people lunching at picnic tables on a gravel lot outside of the Local Pig. Inside,…
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A local chef tells us about the white barbecue sauce that he'll be serving at his new restaurant; a New York food writer discovered that Kansas City has…
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Dangerous Jobs, Cheap Meat: Death and injuries on ‘The Chain ,’ a Harvest Public Media series about the dangerous life of working in a meatpacking plant...
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Fourth of July is an especially big day for the grill. Steaks, sausages, and burgers are de rigueur, so we're trying something a little off the beaten…
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Tim Mueller has raised corn and soybeans on 530 acres near the city of Columbus, Nebraska, for decades, but today he is planning to take a big gamble.The…
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To kick off the summer grilling season: a visit to a Brazilian steakhouse, where the meat goes from grill to table in under 15 minutes; how to grill…
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A proposal that would jumpstart the chicken business in Nebraska has some residents concerned about the potential impact on the environment and are trying…
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