seafood

Roeland Park native Noelia Olivares created Mariscos Mr. Culichi as a food truck after graduating high school. Now a college student at UMKC, Olivares is celebrating the grand opening of her permanent space.

At the popular Northland lunch spot Mudbug Cajun Po'Boys, husband-and-wife owners Chris and Heather Jones offer their twist on Cajun and Creole cuisine. While the restaurant struggled to get through COVID, the couple say they've seen more customers come looking for food that reminds them of "being at home."