By Alex Smith
http://stream.publicbroadcasting.net/production/mp3/kcur/local-kcur-626737.mp3
Kansas City, MO – From March to November, farmers from across Kansas, Missouri and Iowa sell fresh produce at the City Market. In a new cookbook called In Season, Julienne Gehrer tells stories about these vendors and the 150-year history of the market. KCUR's Alex Smith caught up with her at the market.
Julienne Gehrer's cookbook In Season has just been release by Ashgrove Press.
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