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Cookbook Highlights City Market

By Alex Smith


Kansas City, MO – From March to November, farmers from across Kansas, Missouri and Iowa sell fresh produce at the City Market. In a new cookbook called In Season, Julienne Gehrer tells stories about these vendors and the 150-year history of the market. KCUR's Alex Smith caught up with her at the market.

Julienne Gehrer's cookbook In Season has just been release by Ashgrove Press.

This story was produced for KC Currents. To listen on your own schedule, subscribe to the KC Currents Podcast.

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