China’s rapid industrialization and economic expansion over the past few decades has been a boon for U.S. farmers — especially soybean farmers. But China is slowing down, leaving American farmers exposed to the downside of being tied to the world’s second largest economy.
With tall stands of corn, and green soybean fields stretching for miles, the river bottom land around Langdon, Missouri seems a long, long way from Beijing, but economically it’s right next door.
“I think about China all the time,” says farmer Richard Oswald, sitting on his front porch. “China’s the big player in the market.”
Oswald is talking about the market for the corn, and especially the soybeans growing all around him. Six generations of his family have scratched a living from this land, but news of the economic slowdown in China scared him.
“Worried for my living, yeah, worried for my farm,” recalls Oswald.
Chinese exports have helped Oswald’s farm prosper. You can see that in his shed, where a brand-new $300,000 combine sits ready to harvest the crops ripening in the fields.
“To buy a combine a farmers got to have a certain price for his crop, he’s got to have a certain production and certain price,” says Oswald.
For years, farmers like Oswald enjoyed high soybean prices, $12, $13, $14 a bushel, now they’ve fallen below $9 a bushel. And Chad Hart, an economist and crop markets specialist at Iowa State University, says it’s China.
“I’ve watched soybean prices drop almost $2 over the past couple of months, due to, you know, China is slowing down and the devaluation of their currency,” says Hart.
The devalued Chinese yuan makes U.S. exports more expensive, and there’s a lot of money at stake here. American farmers are the world’s largest soybean exporters and China is by far the largest buyer. China buys other stuff from U.S. farmers too, wheat, corn, milo, cotton — but the value of soybean exports, about $14 billion last year, dwarf all the others combined. If that market collapsed it would trigger a huge global decline in soy prices.
But Jay O’Neil, an economist with the International Grains Program at Kansas State, says he doesn’t think soybean exports are all that threatened by the Chinese economic downturn.
“It scares me more regarding my 401(k) retirement program than it does about agricultural exports,” says O’Neil.
The bedrock reason for this is pretty simple: China doesn’t grow enough food to feed its ever growing population.
“Number one concern in China is food security,” says O’Neil. “So regardless of the strength or weakness of their currency, the Chinese government first and foremost will do everything possible to maintain food security.”
Now, O’Neil says China does manipulate the market to protect its domestic producers, obstructing U.S. corn and cotton exports. But O’Neil says that high-protein soybeans, which Chinese meat producers need to feed their livestock, are another matter.
“Things are always in a state of change when you are talking about China. There are very, very few constants so far, other than the fact that they keep importing very good volumes of soybeans,” says O’Neil.
It wasn’t always this way. Twenty years ago, U.S. farmers hardly sold any soybeans to China. Chinese consumers have since become a lot better off. They can afford pork and poultry, and those pigs and chickens they are eating are fed soy meal, which has created the huge and lucrative market.
“We’ve gotten used to this trend of steady growth coming out of China,” says Hart. “That’s going to start slowing down, that means demand slowing down as we look forward here."
“As we become more integrated with other nations, we tie our fate to their fate,” says farmer Richard Oswald.
Which is why corn belt farmers are watching China so closely these days.
