Channa Steinmetz
-
Vanessa Woods, a former professional ballet dancer, suffered an injury that ended her career. So she formed a company, Vitality in Motion, that brings movement classes to retirement communities, while also providing work for dancers when they're not performing.
-
Janna and Pete Linde opened Meshuggah Bagels’ first retail location on 39th Street in March 2016, and it was an instant hit. Now they're pursuing a location in Lawrence.
-
Slated for August 2024, PickleCon will include more than 100 pickleball courts for tournaments, camps and clinics, and is expected to bring in an additional $3.9 million to the Kansas City economy.
-
Wiener Kitchen, which began as a food truck at the Overland Park Farmers Market, makes a hot dog from roasted cauliflower, walnut and wild rice. It was named one of PETA's 10 top vegan hot dogs of summer 2023.
-
Many local retailers reported disappointing sales during the much-hyped NFL Draft. But it was a real "love story" between Swifties and Kansas City restaurants and stores, many of which reported seeing big increases in out-of-town customers.
-
Cole’s installation — titled “Ornithology” after Charlie Parker’s 1946 tune — consists of 12 birds made entirely from alto saxophones which suspend from the ceiling of Concourse B inside the new KCI terminal. But Cole keeps returning to Kansas City to work on more saxophone sculptures.
-
At the end of April, Carlo Mortera announced his decision to permanently close his popular Mexican barbeque restaurant, Poio, in Kansas City, Kansas. But there's still a franchise location open inside the new Kansas City International Airport terminal.
-
The restaurant Tailleur, cocktail bar Cheval and bakery Enchanté have come to define this constantly-under-construction intersection of Main Street and Westport Road, located right on the KC Streetcar line.
-
When the new KCI terminal opens, about 80% of its vendors are local — including a Made in KC Marketplace that will showcase local brands like MADE MOBB and Kansas City Puzzle Co.
-
Beginning as a popup, District Biskuits opened its own brick-and-mortar location in December 2022. Beyond serving up chicken biscuit sandwiches, chef and owner Guroux Khalifa says he's passionate about using his restaurant to uplift other Black-owned businesses around Kansas City.