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A toast to the birthplace of sliced bread

Prior to 1928, if you wanted sliced bread, you had to cut it yourself. Until two entrepreneurs in Chillicothe, Missouri, changed history.
David White KCUR 89.3 / Images Courtesy of Catherine Stortz Ripley / The Rohwedder Family Collection / Sliced Bread Innovation Center
Prior to 1928, if you wanted sliced bread, you had to cut it yourself. Until two entrepreneurs in Chillicothe, Missouri, changed history.

Chillicothe, Missouri, has an unusual claim to fame: It’s the town where sliced bread first debuted back in 1928. But despite being less than a century old, the origin of this revolutionary pantry staple was almost lost to history.

Read more about how a Missouri town almost forgot it invented the greatest thing in the world from KCUR's Suzanne Hogan.

A People's History of Kansas City is hosted by Suzanne Hogan. This episode was produced and mixed by Suzanne Hogan with editing by Barb Shelly and Gabe Rosenberg and help from Mackenzie Martin.

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Every part of the present has been shaped by actions that took place in the past, but too often that context is left out. As a podcast producer for KCUR Studios and host of the podcast A People’s History of Kansas City, I aim to provide context, clarity, empathy and deeper, nuanced perspectives on how the events and people in the past have shaped our community today. In that role, and as an occasional announcer and reporter, I want to entertain, inform, make you think, expose something new and cultivate a deeper shared human connection about how the passage of time affects us all. Reach me at hogansm@kcur.org.
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