A People's History of Kansas City

The salad days of Wish-Bone dressing

By Jenny Vergara,

Natasha Bailey, Mackenzie Martin, Suzanne Hogan

Published November 22, 2023 at 4:00 AM CST

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In 1948, Phillip Sollomi debuted an Italian vinaigrette at his Kansas City fried chicken restaurant, the Wishbone. An immediate hit, the salad dressing formed the foundation for an empire: For 75 years, Wish-Bone Italian dressing has helped bring people together around the dinner table, but few Kansas Citians know their connection to the iconic bottle. KCUR’s Jenny Vergara and Natasha Bailey track down why.

A People's History of Kansas City

Jenny Vergara

Jenny Vergara is one of the hosts of Hungry For MO.

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Natasha Bailey

Natasha Bailey is one of the hosts of Hungry For MO.

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Mackenzie Martin

As senior podcast producer for KCUR Studios and a host of A People’s History of Kansas City, I interview everyday people and dig through old newspaper articles to unearth stories of the visionaries and renegades who created this region. I focus on bringing the past to life, so we can all better understand the city we live in today. Email me at mackenzie@kcur.org.

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Suzanne Hogan

As managing podcast producer for KCUR Studios and a host of A People’s History of Kansas City, I want to feed your curious mind, offer historical context so you understand why things are the way they are, and introduce you to the people working to make a difference behind the scenes. Reach me at hogansm@kcur.org.

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