Segment 1: Bob Wasabi Sushi, poke, and food bowls.
Reporter Andrea Tudhope gives us a look into one of the first poke bowls to hit menus in Kansas City. Then, a food journalist tells us about the rise of the poke bowl, as well as other popular bowl-based dishes.
Segment 2, beginning at 15:03: Food critics and the best raw meats.
Our food critics recommend cold-prepared options for the warm summer days ahead. Whether you crave oysters and sushi or tartare and crudo, you can find it at these Kansas City staples and hidden gems.