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Walt Bodine and the Food Critics share restaurant news and reviews. Listen PodcastThe Food Critics:Charles Ferruzza, co-host, The Pitch and Fat City…

The murder of the 14-year-old black boy and subsequent trial before an all-white jury was an early landmark in the civil rights movement.

Media ethicist Kelly McBride of the Poynter Institute has been named NPR's public editor, an in-house advocate for listeners and newsroom watchdog.

The agriculture industry has been among the hardest hit by President Trump's tariff agenda. Still, Rep. Sam Graves, a farmer and the U.S. Representative for Missouri's 6th Congressional District said he thinks farmers support the president's actions.

Officials did not immediately report any deaths or major injuries in connection with the earthquake.

Spices get dirty because of the way they're grown, stored and harvested, according to the head spice buyer for McCormick & Company. Because there are so many small farmers and shippers worldwide, that end of the supply chain is hard to control. So spices need to be sterilized before they hit supermarket shelves.

How did the cars and the people inside end up in western Oklahoma's Foss Lake? That's still a mystery. The vehicles and those last seen in them went missing in the '60s and early '70s. They were found by chance when sheriff's deputies were testing sonar equipment.

A safety-first approach to a holiday season unlike any other, and a new food trail mapped out courtesy of Kansas City, Kansas.

The bill addresses education, sexual violence and other key issues. "Many girls in my country don't even know what their rights are," says Kanchan Amatya of Nepal.

After years of cooking and eating the same pumpkin pies, stuffing and green bean casseroles, you might be in a Thanksgiving slump. Veteran restaurant critic Patricia Wells has a few recipes — including a spicy pumpkin soup and "intense" chocolate custards — to put a French twist on the holiday.