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Up From Dust
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Night Tides
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Up From Dust
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Up To Date
Overlooked
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Night Tides
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Food Critics: Best Sausage In And Around Kansas City
On Friday's edition of Central Standard, Charles Ferruzza and Food Critics Mary Bloch, Chris Becicka and Emily Farris discuss some of Kansas City's newest…
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•
52:11
Parents, Teens & Socializing
If your child’s not the type to wear his heart on his sleeve or she often stays quiet in a crowd, he or she might be an introvert. On Wednesday's Up to…
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•
52:42
Disney's Kansas City Studio | Shop Kansas City Local
Walt Disney's first professional studio was in Kansas City and is now getting a new lease on life, and a way to keep holiday dollars in the metro.
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•
54:42
White Supremacists in Missouri | Kansas City's Soul Sessions
The extent of white supremacist groups in Missouri, and a venue in the historic 18th and Vine district is giving artists a live audience for their music and poetry.
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•
50:54
Remembering Alvin Sykes | Westport Homeless Encampment | Crossroads 20th Anniversary
Renowned Kansas City civil rights activist Alvin Sykes has died, Westport's homeless encampment is catching the eyes of Kansas Citians, and the Crossroads Community Association celebrates 20 years.
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•
50:30
Schumann, Gluck and The Music of Greece with pianist and composer, Evangelos Spanos.
Guest host Robert McNichols Jr. speaks with pianist and composer Evangelos Spanos about growing up in Larissa, Greece, his versatility and compositional style, and some Greek composers we need to know about.
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•
59:29
The Canadian Brass on Classical KC
Classical KC speaks with Jeff Nelson and Achilles Liarmakopoulos of the legendary quintet, the Canadian Brass, about their origin story, new music, Christmas music and bringing their sense of silly fun and virtuosity to stages for over fifty years.
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59:39
This composer is bringing drag into the concert hall
When drag and classical music intersect, it allows for artistic and gender expression that redefines both artforms. This week on Sound Currents, embrace the world of drag with guest Stacy Busch.
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•
58:09
Alison Richards
Alison Richards
Award-winning science journalist Alison Richards is deputy supervising senior editor for NPR's science desk.
A Kitchen Science Savant Shares His Secrets In 'The Food Lab'
Kenji Lopez-Alt left a restaurant job to test and write about the mysteries of food science. His new book details findings from how best to sear a steak to how to get more golden pancakes.
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