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Central Standard

Seg. 1: CaVa's Caitlin Corcoran. Seg. 2: Midwest Cuisine

Segment 1: Kansas City champagne bar executive receives entrepreneurial leadership fellowship.

Meet Caitlin Corcoran, a Kansas City food talent, who has recently been awarded a national fellowship to an entrepreneurial leadership program.

  • Caitlin Corcoran, managing partner, ÇaVa

Segment 2, beginning at 17:15: New York chef returns to midwestern roots.

Chef and writer Amy Thielen grew up in Minnesota just a few miles off of the Mississippi River. Find out why she still hungers for midwestern recipes.

People don't make cameos in news stories; the human story is the story, with characters affected by news events, not defined by them. As a columnist and podcaster, I want to acknowledge what it feels like to live through this time in Kansas City, one vantage point at a time. Together, these weekly vignettes form a collage of daily life in Kansas City as it changes in some ways, and stubbornly resists change in others. You can follow me on Twitter @GinaKCUR or email me at gina@kcur.org.
Every part of the present has been shaped by actions that took place in the past, but too often that context is left out. As a community storyteller taking a new look at local history, I aim to provide that context, clarity, empathy and deeper, nuanced perspectives on how the events and people in the past have shaped our community today. I want to entertain, inform, make you think, expose something new and cultivate a deeper shared human connection about how the passage of time affects us all. Reach me at hogansm@kcur.org.