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Central Standard

Seg. 1: CaVa's Caitlin Corcoran. Seg. 2: Midwest Cuisine

Segment 1: Kansas City champagne bar executive receives entrepreneurial leadership fellowship.

Meet Caitlin Corcoran, a Kansas City food talent, who has recently been awarded a national fellowship to an entrepreneurial leadership program.

  • Caitlin Corcoran, managing partner, ÇaVa

Segment 2, beginning at 17:15: New York chef returns to midwestern roots.

Chef and writer Amy Thielen grew up in Minnesota just a few miles off of the Mississippi River. Find out why she still hungers for midwestern recipes.

People don't make cameos in news stories; the human story is the story, with characters affected by news events, not defined by them. As a columnist and podcaster, I want to acknowledge what it feels like to live through this time in Kansas City, one vantage point at a time. Together, these weekly vignettes form a collage of daily life in Kansas City as it changes in some ways, and stubbornly resists change in others. You can follow me on Twitter @GinaKCUR or email me at gina@kcur.org.
Every part of the present has been shaped by actions that took place in the past, but too often that context is left out. As a podcast producer for KCUR Studios and host of the podcast A People’s History of Kansas City, I aim to provide context, clarity, empathy and deeper, nuanced perspectives on how the events and people in the past have shaped our community today.

In that role, and as an occasional announcer and reporter, I want to entertain, inform, make you think, expose something new and cultivate a deeper shared human connection about how the passage of time affects us all. Reach me at hogansm@kcur.org.