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Michael Smith's path from a childhood in Texas to award-winning Kansas City chef and restauranteur had stops in France, Italy and cities across America.
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Along one of Kansas City’s most storied avenues, a new mission is taking shape in a 140-year-old stone structure, where Chef Shanita McAfee-Bryant is working to create a new, food-based solution to urban hunger and unemployment.
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Para leer este artículo en Español, haga clic aquí.Restaurants throughout the metro have been hit hard by the state of emergency in Kansas City. Many have…
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Seg. 1: The famously dry comedian is coming to Kansas City and we're here for it.You might remember her as the comedian who did a set about getting…
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Segment 1: A new book from an MU professor says hidden fees are chipping away at the middle class.A professor of History, Black Studies, and Public…
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Seg. 1: The Pig's Popularity In Midwestern, Global Cooking. Seg. 2: Best Pork Dishes In Kansas City.Segment 1: Local chef brings Samoan family tradition of the pig roast to celebrations in Kansas City.We chatted with Chef Howard Hanna, of The Rieger and…
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Segment 1: Kansas City champagne bar executive receives entrepreneurial leadership fellowship.Meet Caitlin Corcoran, a Kansas City food talent, who has…
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When Beck Weathers' climbing group joined other expeditions summiting Mount Everest in May of 1996, no one knew eight mountaineers would not return.…
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On the 10th anniversary of his eponymous restaurant, chef Michael Smith talks about embarking on a new concept: making his version of Tuscan cuisine.…
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There once was a time when "sausage" meant links or patties served with pancakes.Not anymore, especially in Kansas City. We’ve seen a lot more sausage…
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What is Midwestern cuisine? Church fare, like Jello salad, or comfort food like mac n' cheese? A local chef and a Food Network chef who brings Midwestern…
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*There were technical glitches that impacted the recording of this show.Last month, Cody Hogan was promoted to general manager of Lidia's Kansas City, the…