chefs

Michael Smith's path from a childhood in Texas to award-winning Kansas City chef and restauranteur had stops in France, Italy and cities across America.

Along one of Kansas City’s most storied avenues, a new mission is taking shape in a 140-year-old stone structure, where Chef Shanita McAfee-Bryant is working to create a new, food-based solution to urban hunger and unemployment.

Para leer este artículo en Español, haga clic aquí.Restaurants throughout the metro have been hit hard by the state of emergency in Kansas City. Many have…

Seg. 1: The famously dry comedian is coming to Kansas City and we're here for it.You might remember her as the comedian who did a set about getting…

Segment 1: A new book from an MU professor says hidden fees are chipping away at the middle class.A professor of History, Black Studies, and Public…

Segment 1: Local chef brings Samoan family tradition of the pig roast to celebrations in Kansas City.We chatted with Chef Howard Hanna, of The Rieger and…

Segment 1: Kansas City champagne bar executive receives entrepreneurial leadership fellowship.Meet Caitlin Corcoran, a Kansas City food talent, who has…

When Beck Weathers' climbing group joined other expeditions summiting Mount Everest in May of 1996, no one knew eight mountaineers would not return.…

On the 10th anniversary of his eponymous restaurant, chef Michael Smith talks about embarking on a new concept: making his version of Tuscan cuisine.…

There once was a time when "sausage" meant links or patties served with pancakes.Not anymore, especially in Kansas City. We’ve seen a lot more sausage…

What is Midwestern cuisine? Church fare, like Jello salad, or comfort food like mac n' cheese? A local chef and a Food Network chef who brings Midwestern…

*There were technical glitches that impacted the recording of this show.Last month, Cody Hogan was promoted to general manager of Lidia's Kansas City, the…