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Central Standard

Food Critics: Grits And Diners

Segment 1: Grits.

Whether you like them or not, grits are making a comeback on menus across the nation. Grits have been around a long time; they are a meal indigenous to North America. We talk with a local chef about the variety and versatility of grits. 

Segment 2, beginning at 13:10: Diner dining in Kansas City.

After a visit to Chubby's on closing night, the food critics share their picks for Kansas City's best diners.

Michelle is a reporter covering race, identity and culture and is an assistant talk show producer.