Segment 1: Grits.
Whether you like them or not, grits are making a comeback on menus across the nation. Grits have been around a long time; they are a meal indigenous to North America. We talk with a local chef about the variety and versatility of grits.
- Clark Grant, chef proprietor, Hogshead Kansas City
Segment 2, beginning at 13:10: Diner dining in Kansas City.
After a visit to Chubby's on closing night, the food critics share their picks for Kansas City's best diners.
- Jenny Vergara, Feast Magazine
- Mary Bloch, Around the Block KC
- Charles Ferruzza, KCUR food critic
