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Central Standard

Seg 1: Bob Wasabi, Poke, and Food Bowls | Seg. 2: Best Sushi and Raw Meat

Segment 1: Bob Wasabi Sushi, poke, and food bowls.  

Reporter Andrea Tudhope gives us a look into one of the first poke bowls to hit menus in Kansas City. Then, a food journalist tells us about the rise of the poke bowl, as well as other popular bowl-based dishes.

Segment 2, beginning at 15:03: Food critics and the best raw meats.

Our food critics recommend cold-prepared options for the warm summer days ahead. Whether you crave oysters and sushi or tartare and crudo, you can find it at these Kansas City staples and hidden gems.

Gina Kaufmann is the host of KCUR’s Central Standard, a talkshow fueled by curiosity and critical thinking. You can reach her on Twitter, @GinaKCUR.
Andrea Tudhope is an award-winning multimedia journalist based in Kansas City, Missouri. She is currently coordinating producer for America Amplified, a national public media community engagement initiative funded by the Corporation for Public Broadcasting.