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Seg. 1: Missouri Mushrooms | Seg. 2: The Best Rice

Segment 1: Missouri is home to choice wild edible fall mushrooms.

A hunt for wild mushrooms at Burr Oak Woods launches a conversation about foraging Missouri mushrooms. Then, a James Beard Award-winning chef offers mushroom-cooking expertise for the home cook.

Segment 2, beginning at 24:13: The food critics help us find the best rice dishes on Kansas City menus.

Paella, biryani, dirty rice and bibimbap. The key ingredient in all these dishes, from cuisines around the world, is rice. Whether it's carmelized and crispy or soft and soupy, a hot bowl of rice with something savory is the perfect cold-weather meal.

People don't make cameos in news stories; the human story is the story, with characters affected by news events, not defined by them. As a columnist and podcaster, I want to acknowledge what it feels like to live through this time in Kansas City, one vantage point at a time. Together, these weekly vignettes form a collage of daily life in Kansas City as it changes in some ways, and stubbornly resists change in others. You can follow me on Twitter @GinaKCUR or email me at gina@kcur.org.
Whether it’s something happening right now or something that happened 100 years ago, some stories don’t fit in the short few minutes of a newscast. As a podcast producer at KCUR, I help investigate questions and local curiosities in a way that brings listeners along for adventures with plot twists and thought-provoking ideas. Sometimes there isn’t an easy answer in the end – but my hope is that we all leave with a greater understanding of the city we live in. Reach me at mackenzie@kcur.org or find me on Twitter @_macmartin.