food

As the Kansas City region grows, more chains that used to be geographically-restricted are opening locations here — great news for the avid fans of Whataburger and Bojangles. But we're still waiting on you, In-N-Out.

Whether you're looking for a Valentine's Day reservation, trying to impress someone new, or just want a new way to explore Kansas City with a friend or partner, we have plenty of great options for getting out and about.

A beloved Mexican restaurant in Kansas City is closing for good. We'll hear from the sisters who run the eatery and are taking stock of their decades of work at La Fonda El Taquito.

Trump promised to "make America affordable again," but food prices are still rising. Although St. Louis residents enjoy a lower cost of living than many Americans, that's of little comfort when household staples remain unaffordable for many.

Whether you're craving lox and cream cheese, or a breakfast sandwich piled high with pastrami, Kansas City has a growing number of bagel shops starting the day early.

Dozens of restaurants open in Kansas City every year. But which stand out in the region’s growing food scene? Here are the metro’s best new restaurants and bars for diners of all tastes.

Managing alpha-gal syndrome, a tickborne allergy to mammalian products like red meat and dairy, can be hard for anyone. But for Missouri farmers who are in close contact with cattle, the allergy can be ruinous and possibly deadly.

Federal data found that millions of people struggled to get enough food in 2024. The report will be the final publication of such data after the U.S. Department of Agriculture said it will scrap the annual hunger survey.

Watts had a long stint serving up treats with her sisters under Big Momma’s Bakery-Cafe and then as a home-based business. This past May, she opened her own brick and mortar on E. 12th Street.

Slow Rise's sourdough doughnuts nearly always sell out at the Lawrence and Overland Park farmers markets. Owner Jessica Dunkel says she hopes to open her Overland Park brick-and-mortar location within a month.

Kansas City already knows it's a barbecue destination, but the number of restaurants and food trucks keeps growing every year. Next time you're craving burnt ends, ribs or something even more creative, try these spots that opened in the past year and a half.

Whether you’re looking for a sourdough loaf, a croissant, or a cake, the Kansas City region is full of bakeries worth exploring. Here’s where to find the best from-scratch breads, pastries and more.