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Central Standard

The Best Asian Food in Kansas City

There are a lot of options for Asian cuisine in Kansas City: banh mi sandwiches, tasty curries, Thai noodles, ramen, hot pot, fried rice, shrimp and sweet potatoes, fresh sushi. And that's just a taste! Our food critics share their recommendations for the best Asian dishes in town. Plus, we get some advice on cooking Thai food at home from someone who grew up with it.

  • Pete Dulin, freelance food writer and author of KC Ale Trail
  • Bonjwing Lee, food photographer and blogger, The Ulterior Epicure
  • Danielle Lehman, Open Belly KC
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People don't make cameos in news stories; the human story is the story, with characters affected by news events, not defined by them. As a columnist and podcaster, I want to acknowledge what it feels like to live through this time in Kansas City, one vantage point at a time. Together, these weekly vignettes form a collage of daily life in Kansas City as it changes in some ways, and stubbornly resists change in others. You can follow me on Twitter @GinaKCUR or email me at gina@kcur.org.
As KCUR's health reporter, I cover the Kansas City metro in a way that reflects our expanding understanding of what health means and the ways it touches different communities and different areas in distinct ways. I will provide a platform to amplify ideas and issues often underrepresented in the media and marginalized people and communities in an authentic and honest way that goes beyond the surface of the issues. I will endeavor to find and include in my work local experts and organizations that have their ears to the ground and a beat on the health needs of the community. Reach me at noahtaborda@kcur.org.
Mackenzie Martin is a senior podcast producer at KCUR Studios and host of the podcast, A People's History of Kansas City. Contact her at mackenzie@kcur.org.