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Up To Date

The Mediterranean Jewish Table

For a century Jewish cuisine in America was the recipes that arrived with immigrants from Eastern Europe ... matzo balls, brisket, bagels and latkes. Now the influence of Mediterranean Jews is making its way to our shores.

Guest:

  • Chef Joyce Goldstein is a food consultant and the author of The New Mediterranean Jewish Table: Old World Recipes for the Modern Home.
When I host Up To Date each morning at 9, my aim is to engage the community in conversations about the Kansas City area’s challenges, hopes and opportunities. I try to ask the questions that listeners want answered about the day’s most pressing issues and provide a place for residents to engage directly with newsmakers. Reach me at steve@kcur.org or on Twitter @stevekraske.
As senior producer of Up To Date, I want our listeners to hear familiar and new voices that shine light on the issues and challenges facing the myriad communities KCUR serves, and to expose our audiences to the wonderful and the creative in the Kansas City area. Just as important to me is an obligation to mentor the next generation of producers to ensure that the important conversations continue. Reach me at alexanderdk@kcur.org.