-
Jyoti Mukharji has been teaching Indian cooking classes out of her Prairie Village home for more than 15 years. She and her son Auyon compiled nearly 100 of her best recipes in a new cookbook, “Heartland Masala: An Indian Cookbook from an American Kitchen.”
-
Erin Jeanne McDowell, author of the best-seller 'The Fearless Baker,' has a new recipe book for the savory side of baking.
-
A "Love Kansas City" mural on Southwest Boulevard was recently vandalized. What the artist did to repair the damage, and address the possible reasons for…
-
Summer is just about over and seasonal crops like zucchini, tomatoes and peppers are ripe for the picking. Today, Flint Hills resident and friend of the…
-
When chef Matt Chatfield got married, he gained a new cuisine. His wife is Indonesian, and he soon learned to appreciate this classic Indonesian take on a…
-
For a century Jewish cuisine in America was the recipes that arrived with immigrants from Eastern Europe ... matzo balls, brisket, bagels and latkes. Now…
-
If you have seen the show "Daniel Tiger's Neighborhood" — or, in other words, if you have infant children — you probably know about "banana swirl." Or,…
-
I wasn't introduced to green bean casserole until I was in my twenties. The dish won me over immediately, and I wanted to make it for my family one…
-
While most TV chefs are teaching quick and easy recipes, writer Cindy Hoedel wants to slow down. In her latest venture, Hoedel steps in front of the…
-
Crown Room Chocolate CrinklesFrom Marg Wagner, wife of Hallmark artist John WagnerMy husband John worked at Hallmark for 40+ years and these were one of…
-
Aunt Mary Helen's Chicken and MoleChicken - whole or rotisserieVegetable oil - 2 teaspoonsFinely chopped onion - 1/4 cupMexican chocolate - shaved 4-5…
-
On this Tuesday's Central Standard, a heat wave recipe exchange. Perfect ideas for those nights when stove is a four letter word.For today's show we're…