-
In western Kansas, seas of corn and wheat stretch out across the plains, but a huge portion of those fields used to be native grassland. To conserve what’s left, a new program will work with ranchers, and it’s backed by some of the biggest beef buyers like Burger King.
-
Going out with little ones doesn't have to mean sacrificing a delicious meal or cool atmosphere. These Kansas City-area coffee shops, restaurants and breweries offer comfortable spaces for parents and caregivers to enjoy their time out of the house with the wiggly bunch.
-
Beginning today, a record 225 restaurants will offer menus at price tiers of $20, $40 and $55, with a portion of proceeds benefiting Kanbe's Markets. And by popular demand, brunch is a new addition to the slate of options.
-
Democratic Gov. Laura Kelly released her tax proposal on the first day of the 2024 legislative session. While s he has support from a handful of Republican lawmakers, GOP leaders are expected to again pursue a single-rate income tax system.
-
The Brick, a celebrated dive bar in Kansas City's Crossroads Arts District, has been serving affordable comfort food in its low-key digs for over two decades. "They’ve become a sort of family to me,” owner Sheri Parr says of her long-time customers.
-
Two Missouri senators have filed legislation that would remove the state's remaining restrictions on providing food benefits to those convicted of felony drug offenses. Missouri's rules comprise "one of the nation’s most stringent bans for receiving SNAP benefits."
-
The program would provide $40 in food benefits for each month an eligible child is on summer break, loaded onto a card that can be used like a debit card to purchase groceries. Missouri's decision is nonbinding, and the state now has until Feb. 15 to submit a detailed plan to the federal government.
-
Canning — once a necessity so families could have fruits and vegetables through the winter — has turned into a hobby. A look at how canning evolved from the home to factories, and why people are returning to the practice.
-
Doug Frost, who holds the titles of both master sommelier and master of wine, joined Up To Date to talk all things wine.
-
Roughly 429,000 Missouri children would be eligible to receive $51.5 million in food benefits next summer if the state chooses to participate in the federal program. Missouri has until January 1 to decide.
-
Cherry grew up loving pickles but couldn't find what he liked when he moved to Kansas City. So he started making them and now sells them online, at barbershops and coffeeshops and on social media.
-
Hot pot is savory and spicy and perfect for winter weather, and Kansas City is lucky enough to offer a variety of ways to enjoy — especially around Overland Park. Check out these restaurants for a complete hot pot experience, or head to an Asian grocery to make it yourself at home.