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Dana Gibson, who along with Mel Mallin began developing residential projects in the River Market in 1984, has sold his holdings, the final chapter in a…
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Randy Regier creates fiction with his art. Not in the sense that a painting of a scene that never took place is fiction, but in the way a teenage boy…
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Seg. 1: Downtown Development From River Market To 18th & Vine. Seg. 2: Women & Social Movements (R).Segment 1: Updates on the projects that are changing Kansas City's urban neighborhoods.As property developments continue unabated in downtown Kansas City,…
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Kansas City Artists Coalition Executive Director Janet Simpson this week announced her retirement after almost 30 years at the helm of the arts…
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Brown and Loe is an upscale bistro in the heart of the River Market, with a large, open interior with checkered black-and-white floors. They carry…
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Summer in Kansas City means braving the heat and humidity for the metro's many outdoor festivals, where snack offerings are so plentiful and varied that…
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Cristian Maciel’s mom laughed when he called her asking for help creating the recipes for a restaurant.“She was like ‘what?’ Because I never, never cooked…
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Vegetarian options pop up on a lot of Kansas City menus, from high-end restaurants to brand-new coffee shops … and yes, even at barbecue joints.“Now, it’s…
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Kansas City might be known as a meat-and-potatoes town, but fried chicken has long been popular here.“Fried chicken is popular because it’s inexpensive,…
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Noodles are having a moment Kansas City.“There’s an awful lot of chefs in the city right now with small pasta menus within their main menu,” Jenny Vergara…
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Segment 1: A ride-along with the police through homeless camps touched a nerve on social media.Around the end of April, police officers and social service…
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Many people consider French cuisine to be the ne plus ultra in the culinary world. And French culinary techniques are considered to be standard in many…