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People have harvested wild foods for millennia, but learning how to do it today is harder, because fewer people have those skills. These groups are teaching people to eat "field to fork" again.
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Segment 1: Hacking HungerA group of UMKC students is working to redirect food waste so it can feed hungry Kansas Citians. Their approach has earned them…
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Segment 1: The story behind a cowboy music band from Kansas City. Cowboy music is not the same as country-western. We speak with two of the musicians of 3…
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Is nature a place to unplug ... or is it a photo op for social media? (#nature #gettingoutthere)? The relationship between technology and the…
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It's been a good century in Missouri — if you're a river otter or an elk. But for red wolves and the white-tailed jackrabbit? Not so much.With the recent…
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From Norway to New Zealand, this week's picks from Up To Date's indie, foreign and documentary film critics will have your mind stretched in time and…
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Caught in between Republican and Democratic national conventions during this presidential election cycle, Up To Date's indie, foreign and documentary film…
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How long can you let your lawn grow before the city gets involved?In Overland Park, Kansas, that number is 8 inches, according to Kim Hendershot,…
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For one local woman, an isolated cabin in the middle of the Flint Hills with no modern conveniences is paradise.In the second part of Tuesday's Up to…