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Thanksgiving is practically upon us, marking the start of the holiday season. Today, we listen back to a conversation with Master Sommelier Doug Frost and…
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Twenty years ago, there weren’t any Kansas wines sommelier Doug Frost would recommend.He told the late Walt Bodine as much during an interview on KCUR –…
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It's Friday and we're celebrating the end of the work week with a nice glass of wine and a live broadcast from Holy-Field Winery in Basehor, Kansas.…
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The holiday season is here! That means tasty treats, good wine and great conversations. From pairings like a Trento sparkling wine with shrimp ceviche,…
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Bar food: it's salty, it's starchy, and you can usually pick it up with your hands. Beyond that, we make up our own rules. Whether it's by breaking the…
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From coffee to cocktails, Kansas City’s drink options exploded in 2015.“I just think this year had been really incredible in terms of the number of…
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According to KCUR's Food Critics, 2015 will go down as the Year of the Drink.Andy Rieger talks about bringing back his family's distillery, a local…
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It's a well-known saying that America is a melting pot, and with each wave of immigrants, more tradition, foods and other things made their way into the…
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Back in the 19th century, Missouri winemakers were experiencing success while today's domestic wine behemoths, like California, were struggling. After…
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A food historian discusses why we prefer bold, dry wines like Cabernet and Chardonnay — and how Missouri grapes saved the French wine…
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A Kansas House committee has approved legislation that would let convenience stores sell full-strength beer and allow grocery stores to sell beer, wine…
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The holidays are a great time to buy local, especially when it comes to picking out a great bottle of wine. In the past 20 years, Missouri’s wine industry…