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Up To Date

Wine And Food Fit For A Holiday Party

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Luke X. Martin
/
KCUR 89.3

The holiday season is here! That means tasty treats, good wine and great conversations. From pairings like a Trento sparkling wine with shrimp ceviche, Master of Wine Doug Frost and Room 39 owner, Chef Ted Habiger join us to share their expertise for hosting a party you won't soon forget. 

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Luke X. Martin
/
KCUR 89.3

The wines and beer tasted during the program:

  • Giulio Ferrari - Fratelli Lunelli (Extra Brut)
  • Brian Carter Cellars - Oriana 2014
  • Elk Cove Vineyards - Pinot Noir 2014
  • Emperial Brewery - Kölsch
Steve Kraske is the host of KCUR's Up To Date. Follow him on Twitter @stevekraske.