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Up To Date's book experts revisited classics and devoured new releases, too. Check out their recommendations from several Kansas City bookstore owners and more to add to your to-be-read list, or to gift this holiday season.

Don’t let Kansas City’s ‘cowtown’ reputation deter you from diving into an array of pescatarian options. Whether you’re in the mood for something raw or prefer your fish beer-battered and fried, Kansas City’s seafood options are as diverse as they are flavorful.

Chicken can sometimes get a bad rap but, fried, pan-seared, or smoked, it’s a versatile meat that sops up flavor like a sponge. Here’s where to find the tastiest broilers, fryers, and roasters in the metro, including crispy Korean fried chicken and succulent wings.

Lawrence, Kansas, is known for Jayhawk basketball and its Bleeding Kansas history, but its food scene is worth digging into, too. Here’s where to find the best restaurants and bars on Mass Street and beyond.

With Troostapalooza kicking off this weekend, critics share some of the best options for dining along this historic Kansas City avenue.

A raccoon was on the roof and refused to budge. The driver continued another 6 miles to his destination, when the raccoon must have known the ride was over and just climbed down on his own.

The news is sure to be a hot topic on the campaign trail as President Obama and Republican challenger Mitt Romney push to the Nov. 6 election.

Our resident chef shares recipes for bacon burgers, goat cheese crostada, vegetable kebabs, potato salad and more.

I report on agriculture and rural issues for Harvest Public Media and am the Senior Environmental Reporter at St. Louis Public Radio. You can reach me at kgrumke@stlpr.org.

Stefan Fatsis began talking about "sports and the business of sports" with the hosts of All Things Considered in 1998. Since then he has been a familiar weekly voice on the games themselves and their financial, legal and social implications.