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Central Standard

Evolution Of Kansas City's Restaurants

Kansas City has made quite a name for itself as a foodie town. We're internationally known for our barbecue, and our chefs are getting nominated for James Beard awards.

But it wasn't always this way. We used to call ourselves a cowtown, back when steakhouses were our specialty, and only vacations held the promise of 'adventurous' food. So how did we did make it onto the map as an emerging food town, up on, even ahead of, the latest trends?

Guests: 

Gina Kaufmann is the host of KCUR’s Central Standard, a talkshow fueled by curiosity and critical thinking. You can reach her on Twitter, @GinaKCUR.
Matthew Long-Middleton has been a talk-show producer, community producer and now is the Media Training Manager with America Amplified. You can reach him at Matthew@kcur.org, or on Twitter.